Raw milk cream is one of the richest, most versatile parts of farm-fresh milk — perfect for everything from sweet treats to nourishing everyday meals. Its natural flavor and nutrients make it a staple in any traditional kitchen. You can turn raw cream into indulgent desserts like homemade ice cream, whipped cream, or butter, or use it in everyday ways such as coffee creamer, oatmeal, or smoothies. In the kitchen, raw cream adds richness to sauces, soups, baked goods, and cultured creations like sour cream, clotted cream, or European-style cultured butter. For convenience, raw cream freezes well, though fresh cream makes the best butter. ✨ Whether whipped, churned, or cultured, raw milk cream is a wholesome, flavorful ingredient that brings old-fashioned goodness to modern kitchens.

When it comes to storing raw milk, the choice between plastic and glass jars makes a big difference in freshness, safety, cost, sustainability, and convenience. Freshness: Glass preserves raw milk’s clean flavor longer, while plastic can absorb odors and shorten shelf life. Safety: Glass is inert and easy to sanitize, but breakable. Plastic won’t shatter but can scratch, leach chemicals, and harbor bacteria. Cost: Plastic is cheaper upfront, but glass lasts longer, saving money over time. Sustainability: Glass is endlessly reusable and eco-friendly, while plastic has higher environmental costs. Convenience: Plastic is lightweight and practical for travel or families with children. Bottom line: Glass jars are the gold standard for keeping raw milk fresh, safe, and sustainable, while plastic works best for short-term convenience and portability.

We’re thrilled to announce that Cherry Rock Farms is graciously providing refrigerator space for us to offer a convenient milk pickup location.