As of Nov. 12 - we have room for a few gallons on the weekends. Cherry Rock is full right now.

Exciting News – Milk Pickup at Cherry Rock Farms!

posted on

August 13, 2025

Exciting News – Milk Pickup Now Available at Cherry Rock Farms!

We’re thrilled to announce that Cherry Rock Farms is graciously providing refrigerator space for us to offer a convenient milk pickup location.  

We will be starting on August 20th, 2025.

Please Note:

  • All orders and payments must be placed through our website: www.countrysidemerc.com

  • Payments must be made online by credit card.

📌 Important:
In accordance with South Dakota law, raw milk must be purchased directly from the dairy farmer, not through a retailer. Therefore, all milk orders must be placed through our website.

🕙 Pickup Time:
Wednesday - Thursday from 10:00 AM to 6:00 PM
📍 Location: Inside the cool room refrigerator at Cherry Rock Market.

**Note** We will be delivering the milk Wednesday mornings.

Thank you for your continued support, and a special thanks to Cherry Rock for helping us make this possible!

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Let’s Talk About Freshness: Why Raw Milk Isn’t Meant to Last Forever

Raw milk is a living, fresh food, not meant to sit in the fridge for months like processed dairy. Just like fresh raspberries, it’s natural for raw milk to change over time. When it starts to sour after a week or two, that doesn’t mean it’s “bad”—it’s simply evolving as nature intended. Unlike pasteurized milk, which spoils and molds, raw milk ferments safely thanks to its natural enzymes and beneficial bacteria. This souring process can even create delicious new products like clabbered milk, sour cream, or homemade cheese. To enjoy it at its best, drink raw milk within 7–10 days of purchase and store it properly: Keep it in the coldest part of the fridge (not the door). Always seal the lid tightly to slow souring. Avoid transferring it into new containers to prevent contamination. Raw milk doesn’t “expire”—it transforms. Embrace its freshness, flavor, and life-giving qualities by enjoying it close to the source—straight from the farm, the way nature intended.

What To Do With Raw Milk Cream?

Raw milk cream is one of the richest, most versatile parts of farm-fresh milk — perfect for everything from sweet treats to nourishing everyday meals. Its natural flavor and nutrients make it a staple in any traditional kitchen. You can turn raw cream into indulgent desserts like homemade ice cream, whipped cream, or butter, or use it in everyday ways such as coffee creamer, oatmeal, or smoothies. In the kitchen, raw cream adds richness to sauces, soups, baked goods, and cultured creations like sour cream, clotted cream, or European-style cultured butter. For convenience, raw cream freezes well, though fresh cream makes the best butter. ✨ Whether whipped, churned, or cultured, raw milk cream is a wholesome, flavorful ingredient that brings old-fashioned goodness to modern kitchens.

Plastic vs. Glass Jars for Raw Milk: Which is the Best Choice?

When it comes to storing raw milk, the choice between plastic and glass jars makes a big difference in freshness, safety, cost, sustainability, and convenience. Freshness: Glass preserves raw milk’s clean flavor longer, while plastic can absorb odors and shorten shelf life. Safety: Glass is inert and easy to sanitize, but breakable. Plastic won’t shatter but can scratch, leach chemicals, and harbor bacteria. Cost: Plastic is cheaper upfront, but glass lasts longer, saving money over time. Sustainability: Glass is endlessly reusable and eco-friendly, while plastic has higher environmental costs. Convenience: Plastic is lightweight and practical for travel or families with children. Bottom line: Glass jars are the gold standard for keeping raw milk fresh, safe, and sustainable, while plastic works best for short-term convenience and portability.