Homemade Cream Cheese Cheesecake

Homemade Cream Cheese Cheesecake

Ingredients:

For the Crust:

• 1 pack graham crackers, smashed into crumbs
• 5 tbsp butter, melted
• 2 tbsp coconut oil, melted
• ½ tbsp vanilla extract
• ½ tsp salt
• 1 tbsp sugar

For the Filling:

• 2 lbs 8 oz homemade fresh cream cheese (use all of it)
• 1 tbsp salt (kneaded into the cream cheese)
• 4 whole eggs
• 1 egg yolk
• 1 ½ cups sugar
• ¾ cup heavy cream cheese (or heavy cream, depending on preference)
• 2 ½ tbsp vanilla extract
• 1 tsp salt (or to taste)

Instructions:

1. Prepare the Crust:
• Preheat your oven to 325°F (163°C).
• In a bowl, combine the crushed graham crackers, melted butter, melted coconut oil, vanilla extract, salt, and sugar. Stir until everything is well mixed.
• Press this mixture into the bottom of a springform pan, creating an even layer. Use the back of a spoon to pack it down firmly.
• Bake the crust for about 10 minutes at 325°F. Set it aside to cool while you prepare the filling.

1. Prepare the Filling:
• In a large mixing bowl, knead 1 tablespoon of salt into the homemade cream cheese until fully incorporated.
• Add the eggs and egg yolk one at a time, beating well after each addition.
• Add the sugar, heavy cream, vanilla extract, and salt. Mix until smooth and creamy.
2. Assemble the Cheesecake:
• Pour the prepared filling into the cooled crust in the springform pan.
• Place a steam pan filled with water on the lower rack of the oven (this helps keep moisture in the oven, reducing the risk of cracks).
3. Bake:
• Bake the cheesecake at 325°F for about 60 minutes. The edges should be lightly golden brown, and the center should be slightly jiggly.
• After 60 minutes, turn off the oven and crack the door open to allow the cheesecake to cool gradually. Leave it in the oven for an additional 15 minutes.
4. Cool and Serve:
• After the 15-minute rest, carefully remove the cheesecake from the oven. Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
5. Serve:
• Before serving, you can optionally top your cheesecake with fresh fruit, whipped cream, or your favorite topping.

Recipe Courtesy of Kendall Ferris